This is my recipe for tacos, throwing in chickpeas stretches this meal to feed more people for less money.
I chop up some lettuce, tomatoes, and onions....sometimes I throw in cilantro if I happen to have some and put them to the side along with some sour cream for taco toppings.
I get about a pound of lean ground beef and cook it up, when it's mostly brown with a little pink I throw in a can of chickpeas (rinsed and drained), 1/4cup of water and 1 Tablespoon of homemade taco seasoning (the homemade taco seasoning is KEY). Let the water cook off, but not so long that the ground beef turns to jerky.
I heat the taco shells up in the microwave.
It's a quick tasty meal. :)