Sunday, July 24, 2011

Recipe #4 Easy Cheap and Healthy Tacos

This is my recipe for tacos, throwing in chickpeas stretches this meal to feed more people for less money.

I chop up some lettuce, tomatoes, and onions....sometimes I throw in cilantro if I happen to have some and put them to the side along with some sour cream for taco toppings.

I get about a pound of lean ground beef and cook it up, when it's mostly brown with a little pink I throw in a can of chickpeas (rinsed and drained), 1/4cup of water and 1 Tablespoon of homemade taco seasoning (the homemade taco seasoning is KEY).  Let the water cook off, but not so long that the ground beef turns to jerky.
I heat the taco shells up in the microwave.
It's a quick tasty meal. :)

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