11/28/11 Weekly Menu Plan

Breakfast
1. Cereal with fruit
2.  Pumpkin bread with fruit
3.  Pancakes with nitrate free sausage
4. Waffles with nitrate free sausage
5. French toast with fruit
6.  Smoothy- egg whites(pasteurized), yogurt, banana and strawberries

Lunch
1.   Deli Meat, BBQ Chicken rolls with cheese stick and fruit
2.  PB&J with hummus and crackers
3.  Mac and Cheese
4.  Pizza at CC
5.  Tuna fish Sandwiches and Kids choice
6 .  Left Overs

Dinner
1.  Frozen Ravioli with home-made spagetti sauce (I'm saving left over sauce for next week)
2.  Cheese and Fresh Bread, hummus crackers and fruit
3.  Grilled Chicken Salad
4.  Omelets and toast
5.  Debdozzie's Blue Ribbon Chili- This is the 1st time I've tried this recipe
6.  Sushi take-out
7.  Texmex Bean dip

Menu Plan for this week

I am really proud of myself getting my weekly menu planned out so early in the weekend.

Breakfast.
1.  Pumpkin bread clementines and bacon :)
2.  Frozen Pancake and nitrate free sausage
3.  Frozen French toast and some fruit
4.  Waffles and nitrate free sausage.
5.  Cereal with fruit
6.  Omelets with toast
7.  Pumpkin bread with clementines


Lunch
1.  PB&J with fruit and sunchips
2.  Turkey Rolls, cheese sticks and fruit
3.  Mac and Cheese
4.  Pizza at CC
5.  PB&J with fruit and sunchips
6.  Turkey Rolls, cheese sticks and fruit

Dinner
1.  Tacos
2.  Grilled chicken with rice and plantains
3.  Stoffers frozen lasagna
4.  Grilled cheese and tomato soup
5.  Tex-Mex bean dip with tortillas
6.  Chipotle Burritos
7.  Pollo Tropical Grilled chicken thrown over a spinach salad.

Menu Plan for this Week 10/17

Breakfast
1.  Bagels and Fruit
2.  Frozen pancakes,butter,  no syrup
3.  Frozen French Toast, butter, no syrup
4.  Frozen Waffles, butter, no syrup
5.  Cereal
6.  Pumpkin Muffins and fruit

Lunch
1.  Mac And Cheese
2.  BBQ Boars Head chicken rolls with a cheese stick and fruit
3.  Grilled Cheese Sandwiches with tomato soup
4.  Pizza at CC
5.  PB&J


Dinner
1.  Tex Mex Bean dip with Tortila Chips
2.  Pulled Pork Sandwiches
3.  Homemade spaghetti sauce with turkey meatballs
4.  Spinach Cranberry Salad with Grilled Chicken on top
5.  Frozen Pizza with a salad

Menu Plan for this Week

Breakfast
1.  Bagels and Fruit
2.  Frozen pancakes,butter,  no syrup
3.  Frozen French Toast, butter, no syrup
4.  Frozen Waffles, butter, no syrup
5.  Cereal
6.  Pumpkin Muffins and fruit

Lunch
1.  PB &J
2.  BBQ Boars Head chicken rolls with a cheese stick and fruit
3.  Grilled Cheese Sandwiches
4.  Pizza at CC
5.  PB&J

Dinner
1.  Chicken Curry in a Hurry
2.  Tex Mex Black bean dip with Tortilla chips
3.  Crock pot Lasagna
4.  Omelets
5.  French Onion Soup
6.  Burritos from Chipotle

What We Are Having for Dinner This Week

Sunday- Cheese Steaks with onions, peppers and cheese
Monday- Frozen Pizza and a side salad
Tuesday -Broiled Tilapia Parmesan with mashed potatoes and green beans.  (this is my first time using this recipe)
Wednesday- Cheese and Onion Omelets with toast
Thursday- Roasted Tomato Soup and fresh artisan bread. 
Friday- Salad topped with grilled chicken
Saturday-  Nachos topped with ground beef and fix-ins 

What We Are Having for Dinner This Week

1.  - Baked Teriyaki Chicken (this recipe is really easy and tastes amazing) with rice and steamed broccoli

2.  Slow Cooker Pulled Pork Sandwiches

3.  Tex-Mex black bean dip- we have this for dinner with tortillas chips, it's not technically a dinner but we like to eat it that way- we add corn(frozen or fresh) to the mix

4.  Spaghetti and Meatballs ( I often double the meatball recipe and freeze half of them for a later meal)

5.  Pink Bean Quinoa Spinach Soup With Home Made Artisan Bread 

6.  Grilled Fish with Lemon Sauce  (when grilling fish rub your fish basket with raw potatoes prior to putting the fish in.  It makes it really easy to clean and the fish won't stick and fall apart).  If you've never grilled fish I HIGHLY recommend it.  I really don't like fish any other way!

What we are having for dinner this week

Sunday night- Homemade tomato soup with fresh Artisan Bread- this soup and bread are to die for...if I had to pick a last meal this would be my choice :)

Monday- Rotisserie chicken from Publix with broccoli and rice

Tuesday-  Pioneer woman's Pork-chops green beans and baked potatoes

Wednesday- Bonefish Grill Chimichurri Tilapia with whipped potatoes and tomatoes/mozzarella/ basil salad

Thursday- Grilled Chicken With Lemon Basil Pasta by Pioneer woman

Friday- Grilled Cheese Sandwiches and apples